Chorizo-Stuffed Turkey Breast with Mexican Grits

Name: Chorizo-Stuffed Turkey Breast with Mexican Grits
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams uncooked chorizo, crumbled; 6 servings Minced fresh parsley, optional; 113 grams can chopped green chilies; 244 milliliters milk; 2 Tbsps olive oil; 1 teaspoon pepper, divided; 148 grams quick-cooking grits; 1 teaspoon salt, divided; 56 grams shredded Mexican cheese blend; 907 grams boneless skinless turkey breast half; 473 milliliters water

Chorizo-Stuffed Turkey Breast with Mexican Grits might be just the Mexican recipe you are searching for. For $1.83 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 498 calories, 57g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cover turkey with plastic wrap; flatten to 1/2-in. thickness.

Ingredients you will need

Whole Turkey

Wrap

Equipment you will use

Plastic Wrap

Remove plastic.

Spread chorizo over turkey to within 1 in. of edges.

Ingredients you will need

Chorizo

Spread

Whole Turkey

Roll up jelly-roll style, starting with a short side; tie with kitchen string.

Ingredients you will need

Jelly

Roll

Equipment you will use

Kitchen Twine

Rub with oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large ovenproof skillet, brown turkey on all sides.

Ingredients you will need

Pepper

Whole Turkey

Salt

Equipment you will use

Frying Pan

Bake at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 170°. Cover and let stand for 10 minutes before slicing.

Equipment you will use

Kitchen Thermometer

Oven

In a large saucepan, bring the water, milk and remaining salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Stir in the chilies, cheese and remaining pepper.

Ingredients you will need

Chili Pepper