Chorizo Stuffed Pork Tenderloin
Chorizo Stuffed Pork Tenderloin might be just the main course you are searching for. This recipe makes 6 servings with 331 calories, 38g of protein, and 16g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of pork tenderloins, swiss chard, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vinan Alicia Las Compuertas Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 27 dollars per bottle.
![Vina Alicia Las Compuertas Malbec]()
Vina Alicia Las Compuertas Malbec
Intense red with purple highlights. An amazing combination between intensity and precision. Reveals a ripe fruit and sweet character of blackberry, plum and red fruit marmalade. It rounds off with elegant notes of pepper, bay and cinnamon. Intense black fruit, great amplitude and marked sucrosity. Stands out for its fine ripe and silky tannins and delivers an elegant and complex mouthfeel. Ageing will enhance the wine ´s complexity.Ideal to pair with fatty meat, game meat, spicy, slow cooked or grilled dishes.