Chorizo, Potato, and Mushroom Tacos

Name: Chorizo, Potato, and Mushroom Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams chorizo sausage, casings removed; 12 corn tortillas, warmed; 118 milliliters loosely packed chopped fresh cilantro; 340 grams yukon gold potatoes or red potatoes, coarsely grated; 4 servings salt; 170 grams shiitake mushrooms (stemmed and sliced-1/2-inch thick, about 2 cups); 4 servings roasted tomatillo salsa; 1 medium white onion, sliced 1/4-inch thick

The recipe Chorizo, Potato, and Mushroom Tacos could satisfy your Mexican craving in around 45 minutes. This recipe makes 4 servings with 658 calories, 28g of protein, and 36g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up chorizo sausage, corn tortillas, salt, and a few other things to make it today. It works well as a main course.

Ingredients

Servings:

340grams

chorizo sausage, casings removed 12

corn tortillas, warmed 118milliliters

loosely packed chopped fresh cilantro 340grams

yukon gold potatoes or red potatoes, coarsely grated 4servings

salt 170grams

shiitake mushrooms (stemmed and sliced-1/2-inch thick, about 2 cups)4servings

roasted tomatillo salsa 1medium

white onion, sliced 1/4-inch thick

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.