Chorizo & Kale Carbonara

Name: Chorizo & Kale Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 100 gms cooking chorizo, diced; 2 Tbsps Cream; 2 larges x large eggs; 2 handfuls couple kale, stripped from the stem and in 1 inch shreds; 1 x Olive Oil; 4 Tbsps grated pecorino or parmesan; 350 gms Penne; 1 Tbsp x White Wine; 1 clove garlic, peeled and left whole

You can never have too many hor d'oeuvre recipes, so give Chorizo & Kale Carbonaran a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 2g of fat. This recipe serves 40. Head to the store and pick up cooking chorizo, couple kale, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a very affordable recipe for fans of Mediterranean food.