Chorizo-broccoli Wontons

Name: Chorizo-broccoli Wontons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Chinese, Asian
Ingredients: 237 milliliters frozen chopped broccoli, thawed, well-drained; 118 milliliters LAND O LAKES® Sour Cream; 1 egg, slightly beaten; 59 milliliters chopped onion; 237 milliliters ozs LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded; 32 wonton skins; 170 grams package chorizo or spicy sausage

Need a gluten free and primal hor d'oeuvre? Chorizo-broccoli Wontons could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 51 calories. This recipe serves 32. A mixture of broccoli, land o lakes® cream, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

frozen chopped broccoli, thawed, well-drained 118milliliters

LAND O LAKES® Sour Cream 1

egg, slightly beaten 59milliliters

chopped onion 237milliliters

ozs LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded 32

wonton skins 170grams

package chorizo or spicy sausage

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.