Chopped Vegetable Salad

Name: Chopped Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls avocado, peeled and cubed; 3 Tbsps drained capers; 355 milliliters cherry tomatoes, halved; 118 milliliters drained chickpeas; 1 teaspoon extra virgin olive oil; 237 milliliters diced celery or 1 cup heart fennel; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 1 Tbsp minced mint leaf; 1 Tbsp fresh orange juice; 237 milliliters whole fresh parsley leaves; 118 milliliters sliced radish; 59 milliliters chopped red onion; 85 grams string beans, trimmed and steamed; 1 teaspoon sugar; 355 milliliters watercress leaves, cut into small pieces

Chopped Vegetable Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 125 calories, 5g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up string beans, lime juice, cherry tomatoes, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.