Chopped Shrimp Waldorf Salad

Name: Chopped Shrimp Waldorf Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters Almonds; 473 milliliters Fuji Apples; 12 x butter Lettuce Leaves; 79 milliliters Buttermilk; 355 milliliters Celery; 1 Tb chives; 1 teaspoon Dijon mustard; 473 milliliters English Cucumber; 473 milliliters seedless grapes; 1 Tb Lemon Juice; 118 milliliters Mayonnaise; 1 x Salt and freshly ground black pepper; 454 grams Shrimp; 1 Tb Tarragon

Chopped Shrimp Waldorf Salad is a gluten free, whole 30, and pescatarian main course. This recipe serves 3. One serving contains 656 calories, 38g of protein, and 39g of fat. A mixture of chives, fuji apples, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

79milliliters

Almonds 473milliliters

Fuji Apples 12

x butter Lettuce Leaves 79milliliters

Buttermilk 355milliliters

Celery 1Tb

chives 1teaspoon

Dijon mustard 473milliliters

English Cucumber 473milliliters

seedless grapes 1Tb

Lemon Juice 118milliliters

Mayonnaise 1

x Salt and freshly ground black pepper 454grams

Shrimp 1Tb

Tarragon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.