Chopped Salad With Smoky Thousand Island Dressing

Name: Chopped Salad With Smoky Thousand Island Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 large firm ripe avocado; 237 milliliters canned black bean, rinsed and drained; 3 Tbsps chili sauce; 2 teaspoons chipotle chiles in adobo, very finely minced; 2 Tbsps finely chopped dill pickles; 237 milliliters frozen corn, at room temperature; 1 hard-boiled egg; 118 milliliters mayonnaise; 3 Tbsps milk; 1 Tbsp finely chopped onion; 237 milliliters doritos, crushed coarsely then measured (we used spicy sweet chili flavored doritos); 1 Tbsp finely chopped red bell pepper (or other color); 454 grams romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce); 4 scallions, thinly sliced (almost 1/4 cup); 237 milliliters cheddar cheese, shredded; 0 teaspoons sugar; 237 milliliters tomato, seeded and chopped

Chopped Salad With Smoky Thousand Island Dressing might be just the side dish you are searching for. One serving contains 433 calories, 11g of protein, and 31g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up avocado, tomato, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.