Chopped Salad with Feta Cheese

Name: Chopped Salad with Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 beets, cooked, peeled, and cut into matchstick-size pieces (optional); 2 heads belgian endive, sliced; 2 heads bibb lettuce or 1 head boston lettuce, shredded; 2 larges carrots, cut into matchstick-size pieces; 1 cucumber, peeled, seeded, and coarsely chopped; 1 Tbsp dijon mustard; 113 grams feta cheese, crumbled; 1 leave chopped flat parsley, for garnish; 1 leave watercress or mache , for garnish; 177 milliliters extra-virgin olive oil; 1 head radicchio, shredded; 4 radishes, sliced paper thin; 59 milliliters red-wine vinegar; 4 servings salt and freshly ground pepper; 1 ripe tomato, cut into 1/2-inch chunks; 1 yellow and 1 red pepper, cut into matchstick-size pieces

You can never have too many side dish recipes, so give Chopped Salad with Feta Cheese a try. One portion of this dish contains about 9g of protein, 47g of fat, and a total of 532 calories. This gluten free, primal, and vegetarian recipe serves 4. A mixture of flat-leaf parsley, carrots, bibb lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.