Chopped Salad Bruschetta

Name: Chopped Salad Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps diced bell pepper; 12 slices (1/2 inch thick) French bread; 4 larges fresh basil leaves, thinly sliced; 1 clove garlic, finely chopped; 2 Tbsps green onions, sliced; 1 Tbsp Italian dressing; 2 Tbsps olive oil; 2 Tbsps sliced ripe olives; 59 milliliters shredded Parmesan cheese; 2 Tbsps sliced pimiento-stuffed green olives; 177 milliliters medium tomato, seeded, diced

You can never have too many hor d'oeuvre recipes, so give Chopped Salad Bruschettan a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 8g of protein, and 5g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 20 minutes. If you have dressing, olive oil, basil leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375F. On ungreased cookie sheet, arrange bread slices. In small bowl, mix oil and garlic; brush on bread.

Ingredients you will need

Garlic

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or until dry and toasted. Set aside to cool.

Equipment you will use

Oven

In medium bowl, mix remaining ingredients except basil and cheese. With slotted spoon, spoon tomato mixture evenly on toasts. Top with basil and cheese.

Ingredients you will need

Cheese