Chopped Greek Salad

Name: Chopped Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings coarse salt and ground pepper; 1 medium cucumber, peeled, seeded, and diced large; 85 grams feta, diced medium; 237 milliliters grape tomatoes, halved; 1 small green bell pepper, diced large; 118 milliliters pitted kalamata olives, roughly chopped; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 small red onion, diced medium (optional); 473 milliliters coarsely chopped romaine lettuce

You can never have too many side dish recipes, so give Chopped Greek Salad From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up kalamatan olives, cucumber, feta, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Mediterranean cuisine.