Chopped Ceviche and Mexicola

The recipe Chopped Ceviche and Mexicola could satisfy your South American craving in roughly 30 minutes. One serving contains 240 calories, 28g of protein, and 5g of fat. For $5.56 per serving, you get a main course that serves 1. A mixture of kosher salt, lime juice, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.