Chocolate Wontons

Name: Chocolate Wontons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 40
Cuisine: Chinese, Asian
Ingredients: 237 milliliters milk chocolate chips; 10 strawberries, quartered; 710 milliliters vegetable oil for frying; 340 grams package wonton wrappers

Chocolate Wontons requires about 50 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 62 calories, 1g of protein, and 3g of fat each. A few people really liked this hor d'oeuvre. It is a good option if you're following a dairy free diet. A mixture of milk chocolate chips, strawberries, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a cheap recipe for fans of Chinese food.

Instructions

Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.

Ingredients you will need

Chocolate Chips

Strawberries

Water

Dip

Equipment you will use

Baking Paper

Baking Sheet

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side.

Ingredients you will need

Cooking Oil

Drain the fried wontons on paper towels. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Paper Towels

Serve warm.

Equipment

Ingredients

Servings:

237milliliters

milk chocolate chips 10

strawberries, quartered 710milliliters

vegetable oil for frying 340grams

package wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.