Chocolate-Walnut Meringue Pie

Name: Chocolate-Walnut Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 4 Tbsps cornstarch; 0 teaspoons cream of tartar; 4 larges egg whites; 3 larges egg yolks, lightly beaten; 473 milliliters evaporated fat-free milk; 355 milliliters low-fat graham cracker crumbs (about 10 cookie sheets); 0 teaspoons salt; 1 Dash salt; 113 grams semisweet chocolate, finely chopped; 118 milliliters sugar; 177 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters finely ground walnuts

Chocolate-Walnut Meringue Pie might be just the dessert you are searching for. This recipe serves 12. One serving contains 302 calories, 6g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. This recipe from My Recipes requires butter, semisweet chocolate, cream of tartar, and sugar.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, combine the first 3 ingredients, tossing well. Press into the bottom and up sides of a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Bake at 350 for 15 minutes or until lightly browned. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare filling, combine 3/4 cup sugar, cornstarch, and dash of salt in a medium saucepan; whisk in milk and chocolate. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.

Ingredients you will need

Corn Starch

Chocolate

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat. Gradually add 1/2 cup chocolate mixture to egg yolks, stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until thick (about 4 minutes), stirring constantly. Stir in 1 teaspoon vanilla.

Ingredients you will need

Chocolate

Egg Yolk