Chocolate Volcano Lava Cake Cocktail

Name: Chocolate Volcano Lava Cake Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 28 grams white chocolate liqueur, such as Godiva; 2 scoops chocolate ice cream; 2 Tbsps chocolate syrup; 1 serving Toasted coconut, for garnish; 57 grams vanilla vodka, such as Smirnoff; 1 serving Whipped cream, for garnish

Chocolate Volcano Lava Cake Cocktail might be just the Indian recipe you are searching for. Watching your figure? This gluten free recipe has 722 calories, 7g of protein, and 29g of fat per serving. This recipe serves 1. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up chocolate liqueur, vanilla vodka, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Watch how to make this recipe.

Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender. Blend until smooth.

Ingredients you will need

Chocolate Liqueur

Chocolate Syrup

Ice Cream

Vodka

Equipment you will use

Blender

Pour into a tall glass and garnish with whipped cream and toasted coconut.

Ingredients you will need

Whipped Cream

Coconut

Equipment

Blender

Ingredients

Servings:

28grams

white chocolate liqueur, such as Godiva 2scoops

chocolate ice cream 2Tbsps

chocolate syrup 1serving

Toasted coconut, for garnish 57grams

vanilla vodka, such as Smirnoff 1serving

Whipped cream, for garnish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.