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Chocolate Volcano Cake

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Chocolate Volcano Cake

Chocolate Volcano Cake

Chocolate Volcano Cake might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 28g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have pecans, bite-size coconut candy bars, confectioners' sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chocolate and Peanut Butter Volcano Cake, Chocolate Volcano Lava Cake Cocktail, and Volcano cake.

Instructions

1
Preheat the oven to 350 degrees F. Spray a 13-by-9-by-2-inch pan with nonstick spray.
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OvenOven
Frying PanFrying Pan
2
Mix the coconut and nuts and spread them evenly in the pan. Prepare the cake mix as directed on the box. Stir in the chopped candy bars.
Ingredients you will need
SpreadSpread
CoconutCoconut
NutsNuts
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Frying PanFrying Pan
3
Pour the batter over the coconut and nuts.
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CoconutCoconut
NutsNuts
4
Combine the cream cheese, butter and sugar. Randomly drop tablespoons of this mixture on top of the batter; do not spread them.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
SpreadSpread
SugarSugar
5
Bake until the sides of the cake pull away from the pan, 40 to 50 minutes.
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OvenOven
Frying PanFrying Pan
6
Pour the warm Chocolate Pecan Glaze over the cake. Slice and enjoy.
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ChocolateChocolate
GlazeGlaze
PecansPecans
7
In a saucepan over medium-high heat, combine the butter, milk, cocoa powder and vanilla extract. Once the butter is melted, remove from the heat.
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Vanilla ExtractVanilla Extract
Cocoa PowderCocoa Powder
ButterButter
MilkMilk
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Sauce PanSauce Pan
8
Add the sugar and stir until smooth. Stir in the pecans.
Ingredients you will need
PecansPecans
SugarSugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score4
Dish TypesDessert
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