Chocolate Velvet Ice Cream

Name: Chocolate Velvet Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 3 egg yolks, beaten; 631 milliliters heavy cream; 79 milliliters semisweet chocolate chips; 79 milliliters unsweetened cocoa powder; 158 milliliters white sugar

You can never have too many dessert recipes, so give Chocolate Velvet Ice Cream a try. This recipe serves 2. Watching your figure? This gluten free recipe has 1629 calories, 18g of protein, and 135g of fat per serving. If you have sugar, cocoa powder, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 1 hour. Chocolate Velvet Ice Cream, Chocolate Velvet Ice Cream, and Red Velvet Chocolate Chip Cookie Ice Cream Sandwiches are very similar to this recipe.

Instructions

In large bowl, stir together sugar and cocoa.

Ingredients you will need

Cocoa Powder

Sugar

Equipment you will use

Bowl

Add egg yolks and blend with electric mixer.

Ingredients you will need

Egg Yolk

Equipment you will use

Hand Mixer

Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

Ingredients you will need

Cream

While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Ingredients you will need

Chocolate Chips

Ice Cream

Cream

Equipment you will use

Ice Cream Machine

Food Processor

Blender

Grater

Equipment

Ingredients

Servings:

egg yolks, beaten 631milliliters

heavy cream 79milliliters

semisweet chocolate chips 79milliliters

unsweetened cocoa powder 158milliliters

white sugar

Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti

Cream Sherry, Red Wine, and Sherry are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "