Chocolate Turtle Cheesecake I

Name: Chocolate Turtle Cheesecake I
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams package individually wrapped caramels; 454 grams packages cream cheese, softened; 2 eggs; 142 grams evaporated milk; 109 grams chopped pecans; 90 milliliters semisweet chocolate chips; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 220 grams vanilla wafer crumbs; 100 grams white sugar

Chocolate Turtle Cheesecake I

Chocolate Turtle Cheesecake I might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 789 calories, 11g of protein, and 48g of fat. This recipe from Allrecipes requires individually wrapped caramels, pecans, vanillan extract, and evaporated milk. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. Chocolate Turtle Cheesecake, Chocolate Turtle Cheesecake, and Chocolate Turtle Cheesecake are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Oven

In a heavy saucepan over low heat, melt the caramels with the evaporated milk.

Ingredients you will need

Evaporated Milk

Caramel Candy

Equipment you will use

Sauce Pan

Heat and stir frequently until smooth.

Pour caramel sauce into crust, and top with pecans.

Ingredients you will need

Caramel Sauce

Pecans

Crust

In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese mixture.

Ingredients you will need

Cream Cheese

Chocolate

Egg

Pour chocolate batter over pecans.

Ingredients you will need

Chocolate

Pecans

Bake in preheated oven for 40 to 50 minutes, or until filling is set. Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking. Chill in refrigerator for 4 hours, or overnight.

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Oven

Frying Pan

Equipment

Ingredients

Servings:

397grams

package individually wrapped caramels 454grams

packages cream cheese, softened 2

eggs 142grams

evaporated milk 109grams

chopped pecans 90milliliters

semisweet chocolate chips 2Tbsps

unsalted butter, melted 1teaspoon

vanilla extract 220grams

vanilla wafer crumbs 100grams

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, White Wine, Ingredient, Lambrusco, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Port Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest, Sauternes

Cream Sherry, Alcoholic Drink, and White Wine are my top picks for Turtle Cheesecake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.