Chocolate Truffle Cookies
You can never have too many dessert recipes, so give Chocolate Truffle Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 96 calories, 1g of protein, and 6g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up chocolate, butter, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.
In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth.
Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed.
Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Roll chilled dough into 1 inch balls.
Place on ungreased cookie sheets so they are 2 inches apart.
Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.