Chocolate-toffee Cream Pie

Name: Chocolate-toffee Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 184 grams milk chocolate candy bars, chopped; 170 grams ready-made chocolate cookie pie crust or graham cracker pie crusts (chocolate is better!); 59 milliliters light brown sugar, packed; 473 milliliters cool whip, frozen topping thawed; 237 milliliters chocolate-covered toffee bits, divided; 1 Tbsp vanilla; 177 milliliters whipping cream, unwhipped,divided (35%)

This recipe makes 6 servings with 647 calories, 7g of protein, and 46g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have vanilla, brown sugar, graham cracker pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.