Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate (not unsweetened), chopped; 6 larges egg whites; 3 larges egg yolks at room temperature; 4 servings Accompaniment: lightly sweetened whipped cream; 79 milliliters sugar plus additional for sprinkling

Chocolate Soufflé is a gluten free and fodmap friendly side dish. This recipe serves 4. One serving contains 388 calories, 10g of protein, and 23g of fat. Head to the store and pick up bittersweet chocolate, sugar plus additional, accompaniment: lightly whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F. Generously butter soufflé dish and sprinkle with sugar, knocking out excess.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.

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Chocolate

Water

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Sauce Pan

Bowl

Remove bowl from heat and stir in yolks (mixture will stiffen).

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Egg Yolk

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Bowl

Beat whites with a pinch of salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks.

Ingredients you will need

Salt

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Hand Mixer

Bowl

Add 1/3 cup sugar, a little at a time, continuing to beat at medium speed, then beat at high speed until whites just hold stiff peaks. Stir about 1 cup whites into chocolate mixture to lighten, then add mixture to remaining whites, folding gently but thoroughly.

Ingredients you will need

Chocolate

Sugar

Spoon into soufflé dish and run the end of your thumb around inside edge of soufflé dish (this will help soufflé rise evenly).

Bake in middle of oven until puffed and crusted on top but still jiggly in center, 24 to 26 minutes.

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Oven

Serve immediately.

•Soufflé can be assembled up to 30 minutes before baking. Keep, covered with an inverted large bowl (do not let bowl touch soufflé), at room temperature.

Equipment you will use

Bowl