Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps; 1 teaspoons; 252 grams; 50 grams; 34 grams; 48 grams; 99 grams; 34 grams; 3 Tbsps; 50 grams; 99 grams

Chocolate Soufflé is a vegetarian and gluten free side dish. This recipe is unhealthy since one serving covers 4% of your daily needs of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 12g of protein, 24g of fat, and a total of 426 calories. seriouseats.com. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of roughly s granulated sugar, 71% chocolate, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce, Chocolate Orange Liqueur Souffle With Chocolate Sauce Recipe, and White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce.

Instructions

Preheat the oven to 390°F with the convection fan turned off. Liberally butter four ramekins, making sure to butter right to the edge of the ramekin. Sugar the buttered insides evenly, tapping out the excess and set the ramekins aside.

Ingredients you will need

Butter

Sugar

Equipment you will use

Ramekin

Oven

Place the chopped chocolates in a large bowl.

Equipment you will use

Bowl

Combine the milk and cream and bring to a boil. Immediately remove the liquid and pour over the chopped chocolate. Allow it to stand for a few minutes, then stir with a rubber spatula until smooth.

Ingredients you will need

Chocolate

Cream

Milk

Equipment you will use

Spatula

Set a pot with a few inches of water on the stove over medium heat.

Ingredients you will need

Water

Equipment you will use

Stove

Pot

Place the bowl of melted chocolate over it.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Add the water and cocoa powder and stir frequently, until the mixture becomes thick, glossy, and smooth, about 5 minutes. Turn off the heat and remove the bowl from the pot, but place it back on top of the hot water if necessary. The goal is to hold the mixture so it is warm, not hot.

Ingredients you will need

Cocoa Powder

Water

Equipment you will use

Bowl

Pot

In the bowl of a stand mixer, beat the egg whites on high using a whisk attachment until they begin to get foamy. Slow the mixer speed and add the sugar and salt gradually, then return to high speed and whisk the egg white mixture to firm, glossy, smooth peaks.

Ingredients you will need

Egg Whites

Sugar

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Sacrifice about 1/4 of the meringue by mixing it thoroughly with the chocolate mixture to lighten it. Then fold in the remaining meringue, taking care not to deflate. As soon as there are no more white streaks, pipe the mixture into the prepared ramekins just to the top, then smooth the tops with an offset spatula.

Ingredients you will need

Chocolate

Equipment you will use

Offset Spatula

Ramekin

Place the ramekins on a sheet tray and bake in the center of the oven for 12 minutes for a souffle that is wet on the inside, 13-14 for one that is more dry.

Equipment you will use

Oven

Ramekin

Serve immediately.

You may also choose to prepare the souffles in advance. If this is the case, wrap each ramekin with plastic and set in the fridge up to one day in advance. When ready, preheat the oven and bake the souffles for 15 minutes, then serve immediately.

Ingredients you will need

Wrap