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Chocolate Sauce

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Chocolate Sauce

Chocolate Sauce

Need a gluten free and vegetarian sauce? Chocolate Sauce could be an amazing recipe to try. This recipe makes 26 servings with 134 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, corn syrup, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a large heavy saucepan, melt butter and chocolate; stir until smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes.
Ingredients you will need
Corn SyrupCorn Syrup
CreamCream
SugarSugar
3
Remove from the heat.
4
Stir in vanilla.
Ingredients you will need
VanillaVanilla
5
Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
Ingredients you will need
Pound CakePound Cake
Ice CreamIce Cream

Equipment

DifficultyNormal
Ready In15 m.
Servings26
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSauce
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