Chocolate Sandwich Cookie Cake

Name: Chocolate Sandwich Cookie Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 6 creme-filled chocolate sandwich cookies, coarsely broken; 1 egg; 296 milliliters Gold Medal® all-purpose flour; 340 grams container Betty Crocker® Whipped fluffy white frosting; 59 milliliters semisweet chocolate chips; 1 teaspoons shortening; 158 milliliters sugar; 28 grams unsweetened baking chocolate, melted, cooled; 59 milliliters water

Chocolate Sandwich Cookie Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 518 calories. Head to the store and pick up shortening, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies.

Ingredients you will need

Baking Soda

Shortening

Chocolate

Butter

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes.

Equipment you will use

Oven

Remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

Cut cake horizontally in half.

Place bottom layer on serving plate.

Spread with frosting. Top with remaining layer.

Ingredients you will need

Frosting

Spread

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle chocolate over top of cake.

Ingredients you will need

Chocolate

Sprinkle with coarsely broken cookies.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

butter or margarine, softened 6

creme-filled chocolate sandwich cookies, coarsely broken 1

egg 296milliliters

Gold Medal® all-purpose flour 340grams

container Betty Crocker® Whipped fluffy white frosting 59milliliters

semisweet chocolate chips 1teaspoons

shortening 158milliliters

sugar 28grams

unsweetened baking chocolate, melted, cooled 59milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.