Warm Pickled Beetroot And Heirloom Tomato Salad

Name: Warm Pickled Beetroot And Heirloom Tomato Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 400 grams pickled beetroot; 1 Tb butter; 1 teaspoon Dijon mustard; 75 milliliters extra virgin olive oil; 200 grams feta cheese; 1 sprig fresh thyme; 1 cloves garlic, peeled; 1 pinch Pinch of ground cumin; 300 grams heirloom tomatoes; 1 Tb chopped pickled lemon; 3 servings Freshly squeezed lemon juice; 1 baby gem lettuce; 500 grams new potatoes; 3 servings Olive oil; 200 grams baby plum tomatoes; 3 servings Salt and pepper; 1 Tb sherry vinegar; 1 pinch Pinch of sugar, salt and freshly cracked black pepper; 100 grams sugar snap peas

Warm Pickled Beetroot And Heirloom Tomato Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 819 calories, 19g of protein, and 58g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have olive oil, salt and pepper, sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours.