Chocolate Salted Carmel Cookies

Name: Chocolate Salted Carmel Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 125 grams all purpose flour; 1 teaspoons baking soda; 237 milliliters caramel bits (kraft sells these); 1 egg; 0 teaspoons salt; 114 grams salted butter; 18 servings sea salt to sprinkle lightly on top; 43 grams unsweetened cocoa powder; 1 Tbsp vanilla; 225 grams white sugar

Chocolate Salted Carmel Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 180 calories, 2g of protein, and 7g of fat per serving. This recipe serves 18. A mixture of sugar, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

125grams

all purpose flour 1teaspoons

baking soda 237milliliters

caramel bits (kraft sells these)1

egg 0teaspoons

salt 114grams

salted butter 18servings

sea salt to sprinkle lightly on top 43grams

unsweetened cocoa powder 1Tbsp

vanilla 225grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.