Chocolate Rum Pudding
Chocolate Rum Pudding might be just the dessert you are searching for. One serving contains 734 calories, 10g of protein, and 57g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sugar, heavy cream, egg yolk, and From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Vigorously whisk together yolk, 1 tablespoon sugar, flour, and a pinch of salt until well blended.
Heat milk and 3 tablespoons cream in a small heavy saucepan until hot but not boiling.
Add about one third of hot milk to yolk mixture in a slow stream, whisking constantly.
Add remaining milk, whisking, then transfer to saucepan. Bring to a simmer, whisking constantly, then continue to simmer, still whisking constantly, until thickened, about 1 minute.
Remove from heat and add chocolate, rum (to taste), and espresso powder if using.
Let stand until chocolate is melted, about 30 seconds, then whisk until smooth.
Transfer to a glass and chill, covered, at least 30 minutes to cool quickly to room temperature.
Just before serving, vigorously whisk remaining 3 tablespoons cream with remaining 1/2 teaspoon sugar in a small bowl until it holds soft peaks. Top pudding with whipped cream.
•Pudding can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.