Chocolate Rum Pudding

Chocolate Rum Pudding
Chocolate Rum Pudding might be just the dessert you are searching for. One serving contains 734 calories, 10g of protein, and 57g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sugar, heavy cream, egg yolk, and From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Vigorously whisk together yolk, 1 tablespoon sugar, flour, and a pinch of salt until well blended.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Egg YolkEgg Yolk
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WhiskWhisk
2
Heat milk and 3 tablespoons cream in a small heavy saucepan until hot but not boiling.
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CreamCream
MilkMilk
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Sauce PanSauce Pan
3
Add about one third of hot milk to yolk mixture in a slow stream, whisking constantly.
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MilkMilk
Egg YolkEgg Yolk
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WhiskWhisk
4
Add remaining milk, whisking, then transfer to saucepan. Bring to a simmer, whisking constantly, then continue to simmer, still whisking constantly, until thickened, about 1 minute.
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Sauce PanSauce Pan
5
Remove from heat and add chocolate, rum (to taste), and espresso powder if using.
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Instant EspressoInstant Espresso
ChocolateChocolate
RumRum
6
Let stand until chocolate is melted, about 30 seconds, then whisk until smooth.
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ChocolateChocolate
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7
Transfer to a glass and chill, covered, at least 30 minutes to cool quickly to room temperature.
8
Just before serving, vigorously whisk remaining 3 tablespoons cream with remaining 1/2 teaspoon sugar in a small bowl until it holds soft peaks. Top pudding with whipped cream.
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Whipped CreamWhipped Cream
CreamCream
SugarSugar
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BowlBowl
1
•Pudding can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
DifficultyMedium
Ready In40 m.
Servings1
Health Score5
Dish TypesSide Dish
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