Tuna, Avocado, and Romaine Salad

Name: Tuna, Avocado, and Romaine Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, and sliced; 170 grams cans tuna, packed in oil; 4 servings coarse salt and ground pepper; 1 Tbsp dijon mustard; 79 milliliters olive oil; 1 bunch radishes, trimmed and sliced; 1 large head romaine lettuce, chopped; 3 Tbsps white-wine vinegar

Need a gluten free, dairy free, and primal main course? Tuna, Avocado, and Romaine Salad could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 29g of fat, and a total of 357 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of white-wine vinegar, tuna, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

avocado, peeled, pitted, and sliced 170grams

cans tuna, packed in oil 4servings

coarse salt and ground pepper 1Tbsp

dijon mustard 79milliliters

olive oil 1bunch

radishes, trimmed and sliced 1large head

romaine lettuce, chopped 3Tbsps

white-wine vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.