Chocolate River over Drunken Berries

Name: Chocolate River over Drunken Berries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters dark chocolate pieces - reserve 3 shavings; 118 milliliters cream; 1 nip orange liqueur (recommended: Grand Marnier); 2 teaspoons orange zest; 1 pinch Pinch salt; 1 pint strawberries, hulled and halved; 2 servings Whipped cream, homemade or store bought

Chocolate River over Drunken Berries is a gluten free side dish. This recipe makes 2 servings with 811 calories, 9g of protein, and 58g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chocolate pieces - reserve 3 shavings, cream, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Grilled Pound Cake with Drunken Berries and Syllabub, German Chocolate Brownies and Viking River Cruises, Part 3, and Drunken Chocolate Covered Strawberries are very similar to this recipe.

Instructions

Soak berries in liqueur for 20 minutes.

Ingredients you will need

Berries

Liqueur

Melt chocolate with cream and salt over low heat until smooth and combined.

Ingredients you will need

Chocolate

Cream

Salt

Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

Ingredients you will need

Chocolate Shavings