Chocolate Ripple Coffee Cake

Name: Chocolate Ripple Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 170 grams coarsely chopped bittersweet chocolate; 710 milliliters 11-1/4 oz. sifted cake flour; 3 Tbs Dutch-processed or natural cocoa powder; 4 larges eggs; 158 milliliters oz. all-purpose flour; 3 Tbs granulated sugar; 1 teaspoons ground cinnamon; 2 Tbs light brown sugar; 59 milliliters toasted pecans, coarsely chopped; 473 milliliters 16 oz. sour cream; 237 milliliters 11-1/2 oz. superfine sugar; 0 teaspoons table salt; 237 milliliters 10 oz. unsalted butter, slightly softened; 2 teaspoons pure vanilla extract

Chocolate Ripple Coffee Cake might be just the morn meal you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 1108 calories, 17g of protein, and 64g of fat. This recipe serves 6. A mixture of flour, ground cinnamon, bittersweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.