Potato-Clam Chowder

Name: Potato-Clam Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen broccoli florets; 369 grams cans each) minced clams, undrained; 237 milliliters frozen corn; 710 milliliters milk; 59 milliliters small onion, chopped; 133 grams box Betty au gratin potatoes; 1 teaspoons salt, if desired; 946 milliliters hot water

Potato-Clam Chowder might be just the soup you are searching for. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 195 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have broccoli florets, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and pescatarian diet.