Chocolate Ribbon Bars
The recipe Chocolate Ribbon Bars can be made in around 20 minutes. This recipe serves 24. One serving contains 248 calories, 4g of protein, and 13g of fat. This recipe from Taste of Home requires butter, butterscotch chips, confectioners' sugar, and rice cereal. Not It works well as a very budget friendly hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Redenbacher’s Ribbon O’ Fudge Bars, Ribbon-O-Fudge Popcorn Bars, and Pistachio Christmas Ribbon Bars.
Instructions
In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside.
In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended. Gradually add the confectioners' sugar, stirring until smooth.
Spread over cereal layer. Cover and refrigerate for 10 minutes or until chocolate layer is set.
Spread remaining cereal mixture over the top. Chill before cutting.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lanson Le Black Label Brut ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.
![Lanson Le Black Label Brut ( half-bottle)]()
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.