Chocolate Raspberry Icebox Cake

Name: Chocolate Raspberry Icebox Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving grated bittersweet chocolate (not unsweetened); 5 chocolate wafers such as Nabisco Famous; 79 milliliters chilled heavy cream; 79 milliliters fresh raspberries; 1 teaspoons sugar; 0 teaspoons vanilla

You can never have too many dessert recipes, so give Chocolate Raspberry Icebox Cake a try. This recipe serves 1. One portion of this dish contains about 4g of protein, 34g of fat, and a total of 439 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, vanilla, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat cream with sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Spread 1 heaping teaspoon cream onto each of 4 wafers. Arrange enough raspberries side by side (as close together as possible) on 1 cream-topped wafer to form an even layer. Stack 2 cream-topped wafers on a plate (cream sides up) and top with berry wafer, then carefully spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an inverted bowl and chill at least 4 hours.

Ingredients you will need

Raspberries