Chocolate-Raspberry Fondue

Name: Chocolate-Raspberry Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 40
Cuisine: Global
Ingredients: 114 grams butter; 397 grams package caramels; 340 grams can evaporated milk; 40 servings Assorted fresh fruit; 170 milliliters seedless raspberry jam; 170 milliliters seedless raspberry jam; 340 grams cups semisweet chocolate chips

Need a gluten free hor d'oeuvre? Chocolate-Raspberry Fondue could be an excellent recipe to try. This recipe serves 40. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 2g of protein, and 7g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, semisweet chocolate chips, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.

Ingredients you will need

Caramel Candy

Butter

French Fries

Equipment you will use

Sauce Pan

Transfer to a 1-1/2-qt. slow cooker or fondue pot.

Equipment you will use

Slow Cooker

Pot

Serve warm with pound cake or fruit.

Ingredients you will need

Pound Cake

Fruit

Equipment

Sauce Pan

Slow Cooker

Pot

Ingredients

Servings:

114grams

butter 397grams

package caramels 340grams

can evaporated milk 40servings

Assorted fresh fruit 170milliliters

seedless raspberry jam 170milliliters

seedless raspberry jam 340grams

cups semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.