Chocolate Popcorn

Name: Chocolate Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 sticks butter; 2 Tbsps cocoa; 118 milliliters light corn syrup; 2 liters popcorn; 1 teaspoons salt; 118 milliliters sugar

Need a gluten free and vegetarian hor d'oeuvre? Chocolate Popcorn could be a spectacular recipe to try. One serving contains 205 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. A mixture of butter, sugar, popcorn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

Ingredients you will need

Popcorn

Corn Syrup

Butter

Cocoa Powder

Sugar

Salt

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

1sticks

butter 2Tbsps

cocoa 118milliliters

light corn syrup 2liters

popcorn 1teaspoons

salt 118milliliters

sugar

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Sophora Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.