Chocolate Pecan Whoopie Pies

Name: Chocolate Pecan Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 29 grams cocoa powder; 3 larges eggs; 125 grams all-purpose flour; 200 grams granulated sugar; 946 milliliters butter pecan ice cream; 1 teaspoons kosher salt; 99 grams Fisher® Pecan Halves, toasted and coarsely chopped; 170 grams cup semi-sweet chocolate chips; 1 stick (or ½ cup) unsalted butter, cubed; 28 grams unsweetened chocolate, chopped; 2 teaspoons vanilla

Chocolate Pecan Whoopie Pies

Chocolate Pecan Whoopie Pies takes roughly 45 minutes from beginning to end. This recipe serves 16. One serving contains 382 calories, 6g of protein, and 23g of fat. Head to the store and pick up flour, kosher salt, eggs, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. Not a lot of people really liked this dessert. If you like this recipe, you might also like recipes such as Chocolate Whoopie Pies, Chocolate Whoopie Pies, and Chocolate Whoopie Pies.

Instructions

Preheat oven to 375F. Spray a baking sheet with nonstick spray.

Equipment you will use

Baking Sheet

Oven

Combine unsweetened chocolate, chocolate chips and butter in a medium microwave-safe glass bowl. Microwave on HIGH 1 minute. Stir well and return to microwave for 30 more seconds. Stir until chocolate is completely melted. Cool for 5 minutes.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Chocolate

Butter

Equipment you will use

Microwave

Bowl

In another bowl, whisk together the sugar, eggs and vanilla. Set aside. Separately, sift together the flour, cocoa powder, baking powder and salt.

Ingredients you will need

Baking Powder

Cocoa Powder

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Stir the egg mixture into the cooled chocolate.

Ingredients you will need

Chocolate

Egg

Add in the flour mixture.

Ingredients you will need

All Purpose Flour

Scoop the batter by scant cup measures onto the prepared baking sheet (keeping the shapes round and about 2 inches in diameter). Leave room between each one because they will spread as they bake.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Bake about 4 minutes. If they seem a little soft in the centers, Leave in the oven an additional 1-2 minutes.

Equipment you will use

Oven

Remove from the oven and allow them to cool 10-15 minutes before gently transferring them to a flat surface.

Equipment you will use

Oven

"Sandwich" cup of ice cream between two of the chocolate rounds.

Ingredients you will need

Chocolate

Ice Cream

Roll the edges all around in the pecans. Repeat for remaining rounds.

Ingredients you will need

Pecans

Roll

Serve immediately or freeze until ready to serve.

Note: Try this recipe using the Butter Pecan Ice Cream recipe on fishernuts.com.

Ingredients you will need

Ice Cream

Butter

Pecans

Equipment

Ingredients

Servings:

1teaspoons

baking powder 29grams

cocoa powder 3larges

eggs 125grams

all-purpose flour 200grams

granulated sugar 946milliliters

butter pecan ice cream 1teaspoons

kosher salt 99grams

Fisher® Pecan Halves, toasted and coarsely chopped 170grams

cup semi-sweet chocolate chips 1stick

(or ½ cup) unsalted butter, cubed 28grams

unsweetened chocolate, chopped 2teaspoons

vanilla

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Whoopie Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.