Chocolate-Pecan Tart

Name: Chocolate-Pecan Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon (optional); 59 milliliters semisweet chocolate chunks; 118 milliliters light corn syrup; 2 larges eggs; 315 milliliters pecan halves; 1 store-bought refrigerated pie crust (not in a pie plate); 158 milliliters sugar; 4 teaspoons unsalted butter, melted, plus 2 teaspoons, chilled and cut into small pieces; 1 teaspoons vanilla extract

Chocolate-Pecan Tart might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 406 calories, 5g of protein, and 23g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pie crust, sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.