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Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns
Chocolate-Pecan Sticky Buns requires around 35 minutes from start to finish. One serving contains 273 calories, 3g of protein, and 16g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pecan halves, coconut-pecan frosting, milk chocolate kisses, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Pecan Sticky Buns, Pumpkin Sticky Buns, and Best Sticky Buns.

Instructions

1
Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
Ingredients you will need
FrostingFrosting
PecansPecans
SpreadSpread
Equipment you will use
Baking PanBaking Pan
2
Flatten each biscuit to 1/4-in. thickness.
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BiscuitsBiscuits
3
Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
Ingredients you will need
ChocolateChocolate
BiscuitsBiscuits
PecansPecans
DoughDough
4
Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.
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Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In35 m.
Servings20
Health Score1
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