Chocolate Pecan Pie IV

Name: Chocolate Pecan Pie IV
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 79 milliliters butter; 237 milliliters light corn syrup; 3 eggs; 237 milliliters pecan halves; 1 teaspoons salt; 57 grams unsweetened chocolate; 158 milliliters white sugar

Need a gluten free and vegetarian dessert? Chocolate Pecan Pie IV could be a super recipe to try. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 318 calories. Thanksgiving will be even more special with this recipe. It is a very affordable recipe for fans of Southern food. A mixture of chocolate, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, Chocolate Pudding Pie, and Chocolate Chip Cookie Pie.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.

Ingredients you will need

Chocolate

Butter

With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.

Ingredients you will need

Corn Syrup

Chocolate

Pie Crust

Pecans

Sugar

Egg

Salt

Bake until set, 40 to 50 minutes. Cool slightly.

Equipment you will use

Oven

Serve warm, or refrigerate and serve with nondairy whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Oven

Ingredients

Servings:

79milliliters

butter 237milliliters

light corn syrup 3

eggs 237milliliters

pecan halves 1teaspoons

salt 57grams

unsweetened chocolate 158milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.