Chocolate Pecan Pie Bars

Name: Chocolate Pecan Pie Bars
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 32
Cuisine: Southern
Ingredients: 177 milliliters light corn syrup; 3 larges eggs; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters light brown sugar, packed; 473 milliliters pecans, coarsely chopped; 1 teaspoons salt; 473 milliliters semi-sweet chocolate chips; 118 milliliters unsalted butter, room temperature

The recipe Chocolate Pecan Pie Bars could satisfy your Southern craving in about 1 hour and 25 minutes. For 39 cents per serving, you get a dessert that serves 32. One serving contains 198 calories, 2g of protein, and 12g of fat. It will be a hit at your Thanksgiving event. A mixture of corn syrup, pecans, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

177milliliters

light corn syrup 3larges

eggs 296milliliters

all-purpose flour 118milliliters

granulated sugar 59milliliters

light brown sugar, packed 473milliliters

pecans, coarsely chopped 1teaspoons

salt 473milliliters

semi-sweet chocolate chips 118milliliters

unsalted butter, room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.