Chocolate Pecan Cookies
Chocolate Pecan Cookies requires roughly 1 hour from start to finish. This recipe serves 30. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 125 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, cream cheese, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this dessert. If you like this recipe, you might also like recipes such as Cacao-Pecan Shortbread Cookies, Old-Fashioned Oatmeal Raisin Pecan Cookies, and Chocolate Pecan Mint Roll.
Instructions
In a small bowl, beat butter and cream cheese until smooth.
Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
In a small bowl, whisk the egg, butter, vanilla, brown sugar and salt until smooth; set aside. Shape dough into thirty 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
Place a chocolate kiss in each cup. Fill each with 1 teaspoon brown sugar mixture; sprinkle with 1/2 teaspoon pecans.
Bake at 325° for 24-26 minutes or until set. Lightly press a second chocolate kiss into the center of each cookie. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.