Chocolate Peanut Butter Pie II

Name: Chocolate Peanut Butter Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 9 inches prepared graham cracker crust; 227 grams packages single serve ready-made, fat free, chocolate pudding; 79 milliliters reduced fat smooth peanut butter; 227 grams lite frozen whipped topping

Chocolate Peanut Butter Pie II requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 1503 calories, 19g of protein, and 74g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of graham cracker crust, single serve ready-made, lite whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.

Ingredients you will need

Whipped Topping

Peanut Butter

Equipment you will use

Mixing Bowl

Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Ingredients you will need

Pie Crust