RecipesMagazine

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 43g of fat, and a total of 652 calories. Head to the store and pick up whipped topping, powdered sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs.
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CookiesCookies
CrustCrust
Equipment you will use
OvenOven
3
Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes.
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ButterButter
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OvenOven
Pie FormPie Form
4
Remove from the oven and allow to cool completely.
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OvenOven
5
For the filling: Beat the peanut butter with the cream cheese until smooth.
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Peanut ButterPeanut Butter
Cream CheeseCream Cheese
6
Add the powdered sugar and beat until smooth.
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Powdered SugarPowdered Sugar
7
Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
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Whipped ToppingWhipped Topping
8
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
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CrustCrust
Equipment you will use
SpatulaSpatula
KnifeKnife
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score4
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