RecipesMagazine

Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars
Chocolate-Peanut Butter Mallow Bars might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 186 calories, 4g of protein, and 9g of fat per serving. This recipe serves 32. If you have baker's semi-sweet chocolate, marshmallow creme, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

1
Heat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan.
Ingredients you will need
Cake MixCake Mix
ButterButter
MilkMilk
Equipment you will use
Frying PanFrying Pan
3
Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. Meanwhile, mix peanut butter and remaining milk.
Ingredients you will need
Peanut ButterPeanut Butter
MilkMilk
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OvenOven
4
Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Peanut ButterPeanut Butter
CrustCrust
5
Sprinkle with nuts and chocolate; press gently into cake mixture.
Ingredients you will need
ChocolateChocolate
NutsNuts
6
Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
Equipment you will use
OvenOven
DifficultyHard
Ready In38 m.
Servings32
Health Score1
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