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Chocolate Peanut Butter Cups

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Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

This recipe makes 18 servings with 109 calories, 3g of protein, and 9g of fat each. If 23 cents per serving falls in your budget, Chocolate Peanut Butter Cups might be a tremendous dairy free recipe to try. A mixture of bar baking chocolate, creamy peanut butter, 3-ounce package puff pas

Instructions

1
Heat the oven to 400°F.
Equipment you will use
OvenOven
2
Unfold the pastry sheet on a lightly floured surface.
3
Roll the pastry sheet into an 18x9-inch rectangle.
Ingredients you will need
RollRoll
4
Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
Ingredients you will need
Peanut ButterPeanut Butter
MarshmallowsMarshmallows
ChocolateChocolate
Equipment you will use
Frying PanFrying Pan
5
Bake for 10 minutes or until the pastries are golden brown.
Equipment you will use
OvenOven
6
Let the pastries cool in the pan on a wire rack for 10 minutes.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings18
Health Score4
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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