Chocolate Oatmeal Cake

Name: Chocolate Oatmeal Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 43 grams baking cocoa; 2 teaspoons baking soda; 147 grams packed brown sugar; 147 grams packed brown sugar; 114 grams butter, melted; 128 grams flaked coconut; 128 grams flaked coconut; 2 eggs; 188 grams all-purpose flour; 6 Tbsps half-and-half cream; 81 grams old-fashioned oats; 1 teaspoons salt; 300 grams sugar; 2 teaspoons vanilla extract; 88 grams chopped walnuts; 355 milliliters boiling water

Chocolate Oatmeal Cake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 353 calories, 5g of protein, and 18g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. If you have walnuts, butter, flour, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chocolate Oatmeal Cake, Chocolate Chip Oatmeal Cake, and Oatmeal Chocolate Chip Cake.

Instructions

In a large bowl, combine the oats and boiling water.

Ingredients you will need

Water

Oats

Equipment you will use

Bowl

Let stand for 15 minutes or until cooled.

In another large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

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Bowl

Add eggs, one at a time, beating well after each addition.

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Egg

Add the oat mixture; mix well.

Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Transfer to a greased 13-in. x 9-in. baking pan.

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Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

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Toothpicks

Oven

Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Equipment

Ingredients

Servings:

43grams

baking cocoa 2teaspoons

baking soda 147grams

packed brown sugar 147grams

packed brown sugar 114grams

butter, melted 128grams

flaked coconut 128grams

flaked coconut 2

eggs 188grams

all-purpose flour 6Tbsps

half-and-half cream 81grams

old-fashioned oats 1teaspoons

salt 300grams

sugar 2teaspoons

vanilla extract 88grams

chopped walnuts 355milliliters

boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Oatmeal Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.