Chocolate-Oat Bars

Name: Chocolate-Oat Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 2 teaspoons butter, softened; 59 milliliters canola or soybean oil; 59 milliliters fat-free cholesterol-free egg product or 1 egg; 2 Tbsps old-fashioned or quick-cooking oats; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 79 milliliters fat-free sweetened condensed milk (from 14-ounce can); 1 teaspoon vanilla; 237 milliliters Gold Medal® whole wheat flour

Chocolate-Oat Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 131 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have soybean oil, butter, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat chocolate chips and milk in 1-quart heavy saucepan over low heat, stirring frequently, until chocolate is melted and mixture is smooth; set aside.

Ingredients you will need

Chocolate Chips

Chocolate

Milk

Equipment you will use

Sauce Pan

Heat oven to 350°. Spray square pan, 8x8x2 or 9x9x2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Mix flour, 1/2 cup oats, the baking powder, baking soda and salt in large bowl; set aside. Stir brown sugar, oil, vanilla and egg product in medium bowl with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Dough

All Purpose Flour

Oats

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pat remaining dough in pan (spray fingers with cooking spray or lightly flour if dough is sticky).

Ingredients you will need

Cooking Spray

Dough

All Purpose Flour

Equipment you will use

Frying Pan

Spread chocolate mixture over dough.

Ingredients you will need

Chocolate

Spread

Dough

Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over chocolate mixture.

Ingredients you will need

Chocolate

Butter

Dough

Oats

Equipment you will use

Blender

Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 177milliliters

packed brown sugar 2teaspoons

butter, softened 59milliliters

canola or soybean oil 59milliliters

fat-free cholesterol-free egg product or 1 egg 2Tbsps

old-fashioned or quick-cooking oats 0teaspoons

salt 118milliliters

semisweet chocolate chips 79milliliters

fat-free sweetened condensed milk (from 14-ounce can)1teaspoon

vanilla 237milliliters

Gold Medal® whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.