Chocolate-Nut Pinwheel Cookies

Name: Chocolate-Nut Pinwheel Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 22 grams baking cocoa; 1 teaspoons baking powder; 151 grams butter, softened; 1 egg; 219 grams all-purpose flour; 37 grams ground almonds; 0 teaspoons salt; 150 grams sugar; 1 teaspoon vanilla extract

Need a lacto ovo vegetarian dessert? Chocolate-Nut Pinwheel Cookies could be a great recipe to try. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 1g of protein, and 3g of fat. A mixture of almond extract, salt, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Date Nut Pinwheel Cookies, Strawberry-Nut Pinwheel Cookies, and Chocolate-Mint Pinwheel Cookies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add almonds and almond extract to one portion.

Ingredients you will need

Almond Extract

Baking Powder

Almonds

Dough

All Purpose Flour

Salt

Add cocoa to remaining portion.

Ingredients you will need

Cocoa Powder

Roll out each portion between two sheets of waxed paper into a 16x8-in. rectangle. Refrigerate 30 minutes.

Ingredients you will need

Roll

Remove waxed paper.

Place almond layer over chocolate dough.

Ingredients you will need

Chocolate

Almonds

Dough

Roll up tightly jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate overnight or until firm.

Ingredients you will need

Jelly

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 350°. Unwrap and cut into 1/4-in. slices.

Equipment you will use

Oven

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 9-11 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

0teaspoons

almond extract 22grams

baking cocoa 1teaspoons

baking powder 151grams

butter, softened 1

egg 219grams

all-purpose flour 37grams

ground almonds 0teaspoons

salt 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Bully Hill Vineyards 'Bass' Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.