Chocolate Mousse Cones

Name: Chocolate Mousse Cones
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 8 sugar-style ice cream cones with pointed ends; 8 fresh raspberries; 340 grams bag semisweet chocolate chips (2 cups); 473 milliliters raspberry sorbet; 2 Tbsps sugar; 1 Tbsp vegetable oil; 473 milliliters whipping cream

Chocolate Mousse Cones requires approximately 3 hours from start to finish. This recipe serves 8. One portion of this dish contains about 6g of protein, 42g of fat, and It works well as a rather cheap dessert for valentin day. If you have raspberry sorbet, sugar, raspberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. com.

Instructions

To make a holder to hold cones upright, turn an egg carton upside down. Punch holes in 8 of the egg cases to hold the cones. If you dont have an egg carton, use 8 heavy, narrow-rimmed drinking glasses.

Ingredients you will need

Punch

Egg

Place chocolate chips and oil in top of double boiler over simmering water or in medium bowl over saucepan of simmering water. Melt chocolate, stirring as chocolate starts to soften.

Ingredients you will need

Chocolate Chips

Chocolate

Water

Cooking Oil

Equipment you will use

Double Boiler

Sauce Pan

Bowl

Dip and twirl top 2 inches of each cone into melted chocolate; quickly remove and place in holder. Refrigerate or freeze until chocolate is hardened, about 1 hour.

Ingredients you will need

Chocolate

Dip

In small bowl, beat eggs with electric mixer on high speed 3 minutes. Gradually beat in sugar; beat 1 minute longer.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

In 2-quart saucepan, heat 1 cup of the whipping cream over medium heat just until hot. Gradually stir at least half of the hot cream into eggs, then stir back into hot cream in saucepan. Cook over medium-low heat about 10 minutes, stirring constantly, until mixture thickens (do not boil).

Ingredients you will need

Cream

Egg

Equipment you will use

Sauce Pan

Stir in remaining melted chocolate from dipping cones. Cover; refrigerate about 1 hour, stirring occasionally, just until chilled.

Ingredients you will need

Chocolate

In chilled medium bowl, beat remaining 1 cup whipping cream on high speed until stiff. Fold chocolate mixture into whipped cream; refrigerate up to 1 hour before serving time.

Ingredients you will need

Whipping Cream

Whipped Cream