Chocolate Mousse Brownie Dessert

Name: Chocolate Mousse Brownie Dessert
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 3 eggs; 79 milliliters granulated sugar; 3 Tbsps powdered sugar; 170 grams bag semisweet chocolate chips (1 cup); 2 Tbsps unsweetened baking cocoa; 59 milliliters vegetable oil; 59 milliliters water; 177 milliliters whipping cream

The recipe Chocolate Mousse Brownie Dessert could satisfy your American craving in around 3 hours and 20 minutes. This dessert has 407 calories, 5g of protein, and 22g of fat per serving. This recipe serves 12. Head to the store and pick up baking cocoa, semisweet chocolate chips, powdered sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Heat oven to 350°F (325°F for dark or nonstick 13x9-inch pan). Grease bottom only of 13x9-inch pan or 10-inch springform pan. In large bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended.

Ingredients you will need

Chocolate Syrup

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Springform Pan

Bowl

Oven

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the granulated sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture.

Ingredients you will need

Granulated Sugar